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Last day of August haul! I'm thinking dinner: roasted butternut squash soup, crispy okra on the side, buttermilk biscuits and fresh muscadine grape jelly.

What are you eating, where you're at?
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4 days ago

Last day of August haul! Im thinking dinner: roasted butternut squash soup, crispy okra on the side, buttermilk biscuits and fresh muscadine grape jelly.

What are you eating, where youre at?

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Willamette valley Oregon: Today we had fried rice with leftover rice from earlier, ham from the freezer, some yellow wax beans from the garden and garlic chives and tarragon, also from the garden. With a side of green (Costco) and beefsteak tomatoes with smoked salt (thank you, garden)

Here are our garden ingredients for an Indiana curry.

The asparagus are ready for harvest here on the first day of spring! Victoria, Australia.

Chicken and gnocchi soup with cheese and apples on the side. KC MO

I'll be there for dinner at 6! 🙂

Roasted acorn squash and fresh blueberries

So many tomatoes here in Michigan! (And basil to to go with them.) I need to do some hot water bath canning but have no time, so I made my Californian husband happy with a big batch of salsa de chile de árbol. Between the kids and him, it won't last through one week and we'll empty many bags of tortilla chips. I also made a pot of red pepper/tomato basil bisque for one meal and Pizza Margherita for another.

I’m Zone 6b, and I planted later than usual. We have lots of tomatoes, cukes, okra, and some Persian melons right now. Sweet potatoes should be ready to harvest soon.

Zone 6A Michigan. From the garden, we will be having noodles from spaghetti squash with marinara (homegrown tomatoes, basil, oregano, and garlic), roasted broccoli, and watermelon. The only things not from the garden are the mozzarella and parmesan.

We're eating nachos - I didnt grow the ground turkey, cheese, avocados, or corn tortillas, but grew and/or made the other ingredients: refried beans, lettuce, tomato, salsa, guacamole. In SC

We had roasted tomato soup and grilled cheese for lunch! I made some fried green tomatoes earlier this week and we've been eating a lot of ratatouille. So grateful for this little fertile patch of soil we have!

i had marry-me-lentils and goldenberries for breakfast and thinking i might bake a pizza in my vacant granny-flat because i do not run my oven in the summer. Did you know that in places like Turkey, a local bread bakery takes your tray of kebabs or vegetables or whatever you want to bake, and bakes it for you for a dollar? because most people don't have ovens. People go stand in line to pick up the tray of food they dropped off there earlier in the day. It's the best thing I ever saw in my life. They aren't baking bread in the afternoon and evening, so they become the neighborhood oven. a Dollar.

That looks fabulous.

Fried green pepper sandwiches.

That sounds so delicious! Yum!

Wow.......that sounds amazing. What are we eating? Nothing that freshly delicious. 🫣

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