Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

Facebook Posts

Want to share Thanksgiving plans?

I’ll start.

Last year’s Thanksgiving was NOT a good one for me. Looking back, that was inevitable. My mother had died less than three weeks before, my father six months before that, and Thanksgiving was always their holiday. Although I’d done most of the cooking for the last few years, the menu was all theirs. Mom had evolved her recipes for dressing with homemade bread, gravy, pies, sweet potatoes with marshmallows…all annotated with changes made over the last thirty years or so. Mom and Dad couldn’t imagine Thanksgiving without a formal sit-down meal in the underused great room, with silver and napkins, and a long pastoral prayer to start out, and all of the kids wearing nice sweaters and shoes (that was always a tough one).

After Mom died, I fixed the same meal for all my people. We sat down and ate it. It took fifteen minutes and then everyone was done (after three full days of cooking). I retreated to the sofa and wept. It all felt false and awful and I couldn’t even say why.

So here’s what we’re doing this year.

I polled the family to find out what the meal essentials were (dressing and gravy, sweet potatoes). I’m making those dishes, because I like cooking. I’m roasting chicken and smoking chicken legs, because nobody here actually LIKES turkey. (We just always ate it.) The kids are bringing food that they want to add to the mix—pies and rolls and baked apples. I’m setting everything out, along with breakfast cinnamon rolls, at 11 AM. And then we’re going to spend the day in our downstairs great room with a fire, movies, and family games. Everyone can help themselves to whatever they want to eat whenever they want to eat it, and they’re all big enough to figure out how to warm it up if it’s gotten cold. They can join in games and movies as they choose. They don’t have to sit around a table. They don’t have to wear shoes.

And then on Friday and Saturday, we’ll put up the Christmas tree and make Christmas cookies.

I think this will work. It sounds much more like *us*.
... See MoreSee Less

5 days ago

Want to share Thanksgiving plans?

I’ll start.

Last year’s Thanksgiving was NOT a good one for me. Looking back, that was inevitable. My mother had died less than three weeks before, my father six months before that, and Thanksgiving was always their holiday. Although I’d done most of the cooking for the last few years, the menu was all theirs. Mom had evolved her recipes for dressing with homemade bread, gravy, pies, sweet potatoes with marshmallows…all annotated with changes made over the last thirty years or so. Mom and Dad couldn’t imagine Thanksgiving without a formal sit-down meal in the underused great room, with silver and napkins, and a long pastoral prayer to start out, and all of the kids wearing nice sweaters and shoes (that was always a tough one).

After Mom died, I fixed the same meal for all my people. We sat down and ate it. It took fifteen minutes and then everyone was done (after three full days of cooking). I retreated to the sofa and wept. It all felt false and awful and I couldn’t even say why.

So here’s what we’re doing this year.

I polled the family to find out what the meal essentials were (dressing and gravy, sweet potatoes). I’m making those dishes, because I like cooking. I’m roasting chicken and smoking chicken legs, because nobody here actually LIKES turkey. (We just always ate it.) The kids are bringing food that they want to add to the mix—pies and rolls and baked apples. I’m setting everything out, along with breakfast cinnamon rolls, at 11 AM. And then we’re going to spend the day in our downstairs great room with a fire, movies, and family games.  Everyone can help themselves to whatever they want to eat whenever they want to eat it, and they’re all big enough to figure out how to warm it up if it’s gotten cold. They can join in games and movies as they choose. They don’t have to sit around a table. They don’t have to wear shoes. 

And then on Friday and Saturday, we’ll put up the Christmas tree and make Christmas cookies.

I think this will work. It sounds much more like *us*.

Comment on Facebook

Just my wife and I with three cats. Turkey burgers, sweet potato fries and pie. If I had a Time Machine first stop would be grandmas house to taste her cornbread again.

We live in Japan so we had a Friendsgiving on Monday, which is the Japanese national holiday Thanksgiving for Labor Day. I can get an imported frozen turkey at Costco but the cost is crazy and it won't fit in our fridge or freezer anyway, and possibly not in our oven. I made a roasted chicken breast for each person smothered in herbs and imported American bacon (Japanese bacon contains casein, which I'm allergic to). I made some sides and a kabocha pie, and friends brought salad, mashed taters, and more dessert. You should've seen our tiny fridge packed to the gills leading up to that day. It was comedic and frustrating and I felt grateful for all that feasting too.

Great plan Susan! Happy Thanksgiving! I’m thankful for all I have learnt through your books.

When we lived on the Georgia coast, we started having a low country boil for Thanksgiving as my people don't like Thanksgiving food. It's easier to cook and clean up plus everyone loves it. It's also birthday weekend for my boys so that takes precedence in our family.

Beautiful! I can’t write more or I’ll cry. Just beautiful.

We quite enjoy turkey, but it’s just three of us this year, so it’s a ham in the crock pot and Yorkshire puds done popover style (with other favourites). We’ve already been putting up Christmas goodies and telling people how we appreciate and love them. May your memories be a blessing to you.

Military decision means our family is pivoting. Two of my sons weren’t coming because of work so we were going to be elegant with our small gathering. Instead, we will be packing up the Feast and driving 4 hours to one son’s small apartment because his younger brother got permission to leave base. It’s going to be paper plates and cans of soda and too few chairs and lots of laughter—joy in the chaos of family.

Sounds wonderful:)

I also had the "spent 15 hours preparing the meal that they ate in 15 minutes and left" year a few years back. Last week I asked each person what their favorite dish is, and that's all I'm making this year, plus the turkey. Luckily for me, they all choose things very simple to prepare, so I won't have to knock myself out. I'll still use the china and have a formal meal. Two years ago I had a Thanksgiving breakfast primarily so I could jump on the "stuffles" trend (stuffing cooked in a waffle iron), and we ate in front of the TV watching the parade, and that was a nice change of pace, plus every time an elder started an annoying topic I could quickly change it by exclaiming about the next float or matching band or whatever.

I grew up the only child of a single mother, so - if we weren't invited to share in someone else's Thanksgiving - we usually had individual game hens with a kind of rich, Worcestershire-based sauce spooned over. I always thought those were fun and novel - but I always longed for the big family dinner. Now that I have my own family (husband and 6 kids - though 2 are adults who live out of state), I do the big turkey dinner at the big table. It's the same table we always use, however, and it's an open floor plan, so it doesn't feel overly formal. I do dress the table nicely though, with beautiful flatware bought from Amazon, and a set of vintage dishes I bought at a thrift store years ago. My sister-in-law's family and my mom usually join us (17 total people last year!), but this year they have some life things going on, so it will just be my mom. That will be 7 of us. This year we will all fit around the one table, and I will stress a bit less about the details. My mom will do the most complicated dish, which is the stuffing, though she's never made it before. That's my brother-in-law's creative specialty. I fully expect things will change in future years, and I'm fine with that. For now, I'm enjoying my family around for a more traditional Thanksgiving, which I always wanted, but didn't grow up with. There are always game hens! I'd better get that sauce recipe though, while my mom is still with us.

I like to cook. My kids love cooking day. The smells, taste testing, helping out. We will have a turkey basted with butter and sage, homemade cranberry sauce, our favorite mashed potatoes (leave on the skin, tons of sour cream and salt and pepper and garlic), brown gravy, and green casserole with fennel and mushrooms. No one likes pumpkin pie. Or apple pie. We'll make apple butter cookie bars , pumpkin coffee cake, cranberry oatmeal cookies, and my new thing to try this year is a cranberry tart. I might also try to do a pumpkin roll. We'll eat sometime and graze and have board games out and music on. Friday and Saturday is Christmas tree, porch lights, and house decoration time. I've tried the music and cocoa thing but it's a disaster with 7 kids. It's always a balance of not having chaos and disaster but also trying to not be high pressure and have a good time.

Thank you for sharing. The holidays can be hard to figure out when vital, important people are no longer with you. Thanksgiving hasn't been the same since my dad passed away. It changed when my daughter died as well.

Sounds wonderful 

As an Aussie, we don’t have Thanksgiving, but we’ve had similar reassessments about Christmas. We had a surprise “just us” Christmas a couple of years ago when my son caught a cold and we couldn’t join the big family bash. At short notice, we discussed what we would most like for Christmas dinner, and garlic prawns it was! Since my mum is pescatarian, that has since become a family standard Christmas dish for that side of the family. 😊 I do personally love the whole roast meat & vegies, pudding etc for Christmas, but since my dad died, I’m the only one who does, and it’s a lot more work than garlic prawns & salad!

I love the way your thanksgiving sounds, and Iove the sharing of your heart in this post, especially as you forge new paths forward after great loss. It is not an easy thing, but may finding joy in the holidays become easier with each year

Thanksgiving was my favorite holiday, and we cooked & hosted it for 30 years running. Loved it! 7 years ago, Thanksgiving was the final holiday we celebrated with our son before he died from cancer. Since then, we haven’t been able to handle Thanksgiving. This year, we are farm-sitting for friends, so we will enjoy cold walks & time with the animals. And we will order pizza, if they are open. Maybe next year.

The red stove is a keeper! It's just the three of us; our son is home from Clemson for the rest of the week. We are having collards, squash casserole, rice casserole, homemade cranberry sauce, and a turkey breast. I have a second turkey breast I will cook in a couple of days and we'll use most of that to make a pot pie. I will probably have the parade on; and we will probably watch a movie.

I will be dog sitting while the rest of the family takes a day trip to an outdoor event. (My work schedule is not travel friendly.) For many years, I set an elaborate table for my immediate family (if we didn't travel.) But, that was before chemo. We live far away from any extended family so the typical potluck style feasts have not been an easy option over the past 38 years. Once, we tried to start our own community sourced potluck. It wasn't sustainable for various reasons beyond my control. So, it is what it is. Yesterday, I met a 72 year old woman who will be WORKING on Thanksgiving Day. Her joy initiated a small tear into the cloak of sadness weighing me down since hearing others sharing their cooking and feasting plans.

I love this idea. We lost my Grandma just before Christmas almost ten years ago and tried to make it normal. Cried through most of the day. She was the one who always made holidays special. It hasn’t been the same since. But new traditions. Happy Thanksgiving.

Perfect!

This sounds amazing!!

I think this sounds lovely and relaxing! I’m very thankful that I have amazing in-laws, and I’ve spent every Thanksgiving with them for almost 20 years since my own parents disowned me. I lost one family but gained another, and they’re incredible grandparents now!

My mom died thirty years ago, on the Monday of Thanksgiving week. My son turned four that year — on Thanksgiving Day (which was sandwiched between a Wednesday wake and a Friday funeral). Every single Thanksgiving since then has been a weird attempt (sometimes successful) to avoid the complex cacophony of emotions I experienced that week in 1995.

Sounds relaxing.

You have to make the family traditions work for the family you currently have. Your plan sounds delightful! We lost my FIL & BIL earlier this year. For about the past 10 years, I’ve been cooking everything, mostly by myself, from scratch for days. Sometimes similar experiences to yours. This year, I’m using boxed stuffing & store-bought pie crust. Lots of shortcuts!

View more comments

Load more
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt